We have not had a shortage of hot days this summer and what goes better with a hot summer day than some yummy, creamy, sweet avocado ice cream? Yup, avocado. I was searching for a recipe for a dessert that would be refreshing and easy to make that would go with a light summer lunch of gazpacho. I wanted something easy, tasty, fresh and not have to use a lot of ingredients, when, bingo, I happened across this recipe and photo of No-Churn Avocado Ice Cream! Sold! It looked and sounded delicious. I had the perfect avocado on my counter and just needed to get some sweetened condensed milk and heavy whipping cream and I was all set. I thought it would taste really good after some spicy gazpacho, and it did. With only 3 ingredients to put together, it was super easy, and it even turned out to look just like the recipe photo, which usually doesn’t happen. I made it the night before and put it in the freezer according to the directions. It set up very nicely and was still soft enough to dish up fairly easily. Do yourself a favor and try this recipe from:https://kirbiecravings.com/no-churn-avocado-ice-cream. It’s wonderful!
NO-CHURN AVOCADO ICE CREAM
Servings 2 1/2 pints
3 ingredients are all you need for this creamy, sweet avocado ice cream.