Recipe: Orange, Choco, Coco, Cran Irish oats

Screen Shot 2016-02-29 at 10.49.07 PM

Steel cut oats with cranberries, chocolate chips, coconut flakes, and orange zest.


Warm up with a delicious sweet and zesty Irish breakfast.

A sweet and zesty twist on a warm traditional Irish dish is the perfect way to start your mornings in March. Try adding a sprig of mint on St. Patrick’s day to get your green in too!

Orange, Choco, Coco, Cran Irish oats

Prep time: 30 min



1 c. Irish Steel Cut Oats

3 c. water

Zest from 1 organic orange

Handful of coconut flakes

Handful of chocolate chips

Handful of dried unsweetened cranberries

1 tsp. Agave, honey, or raw sugar



Boil water. Add oats. Bring back to boil, then down to a low simmer. Stir often for 20 minutes or until oats are desired tenderness.  Add orange zest, sweetener, and cranberries, mix in.

Serve with chocolate chips and coconut flakes on top.



Leave a Reply